Tuesday, November 20, 2012

Does chocolate make you clever?

 A Nobel Prize medal and some chocolate coins 

Eating more chocolate improves a nation's chances of producing Nobel Prize winners - or at least that's what a recent study appears to suggest. But how much chocolate do Nobel laureates eat, and how could any such link be explained?

The study's author, Franz Messerli of Columbia University, started wondering about the power of chocolate after reading that cocoa was good for you.

One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls.

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