Georgia Tech graduate student Natasha DeLeon-Rodriguez shows agar plates on which bacteria taken from tropospheric air samples are growing.
Many miles above the ground, microbes thrive in the sky.
A large number and wide variety of microorganisms were detected in the
atmosphere 5 to 10 miles (8 to 15 kilometers) above the Earth's surface,
according to a study published today (Jan. 28) in the journal Proceedings of the National Academy of Sciences.
The results suggest that the community of high-atmosphere life is large
and ever-changing.
Some of the microbes appear to be transient
visitors, while others seem stick around; a significant number of these
little life-forms are likely able to survive by breaking down and making
a meal of organic (or carbon-containing) chemicals floating in the high
atmosphere, said study co-author Kostas Konstantinidis, an
environmental microbiologist at Georgia Tech.
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