Gut bacteria may play a role in the development of heart disease, a new study suggests.
The results show, when gut bacteria feed on certain foods, such as eggs and beef, they produce a compound that may in turn increase heart disease risk, the researchers said.
Participants in the study with high levels of the compound, called trimethylamine-N-oxide (TMAO), in their blood were 2.5 times more likely to have a heart attack, stroke or to die over a three-year period compared with those with low levels of the compound. Even among people with no traditional risk factors for heart disease, high levels of TMAO were linked with an increased risk of these cardiovascular events.
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