Chicken and ground beef are often staples at the dinner table, but they're also the meat products most likely to make consumers sick, according to a new report.
The report, from the advocacy organization Center for Science in the Public Interest (CSPI), ranks meat products based on their likelihood of causing severe illness.
At the top of the list was chicken. Between 1998 and 2010, chicken products, including roasted, grilled and ground chicken, were definitively linked to 452 outbreaks of foodborne illness and 6,896 cases of illness in the United States, the report says. (An outbreak was defined as two or more illnesses linked to a common food source.)