We know, we know, we know. Preservatives are bad for us. Our snack food is saturated with chemicals. If we keep eating pesticides our organs will turn into cancerous lumps of toxic goo . . . or something like that. We’ll be honest, we’ve never really listened to the health food lecture because that double sleeve of Oreos just kept calling our name. Besides, how much damage could a few cookies and some artificial food coloring actually do? Turns out, kind of a lot of damage. Like, big, cancer-causing, brain-toxifying, you’re-really-gonna-need-that-health-insurance damage. And American kids are ingesting more and more of it every day.
The organization Healthy Child broke down exactly how much of our food contains additives and chemicals, how many of our plate-bound farm animals are fed manure and plastic, and explains why the oranges in our orange juice were probably bathed in acid. Let’s just say it’s not exactly uplifting.
For the rest of the story: http://foodbeast.com/content/2013/06/04/infographic-ruins-our-favorite-childhood-foods-by-linking-them-to-cancer/