Thursday, January 2, 2014

Why your grandparents didn’t have food allergies…but you do

ImageDid your grandparents have food allergies? Mine sure didn’t. A stark comparison to the growing epidemic of food allergies, worsening with every generation.

So why didn’t your grandparents have food allergies? It’s really quite simple…

1) They ate seasonal real food.

Food came from farms and small markets in the early 1900′s, and because food preservatives were not widely used yet, food was fresh. Because of the lack of processed food, their diets were nutrient dense allowing them to get the nutrition they needed from their food.

For babies, breast milk was valued and it was always in season.

2) They didn’t diet, and play restrictive games with their body and metabolism. They ate food when food was available.

Our grandparents did not fall victim to fad diets, food marketing, calorie counting, and other detrimental dieting habits that are popular today (in part because the marketing infrastructure didn’t exist yet). Because of this they had a healthy metabolism, and ate according to their body’s needs and cravings.

3) They cooked food at home, using traditional preparation methods from scratch.

For the rest of the story: http://butternutrition.com/why-your-grandparents-didnt-have-food-allergies/

2 comments:

  1. This article is only partly right. Food allergies are definitely connected with vaccines but not because food are eaten at the same time as vaccines are in the system. Vaccines cause food allergies because there are minute amounts of food protein in the vaccines. Prior to the final culture medium which appears on the package insert, food waste is used. Every food known to man can be used. Even more alarming is the fact that pharmaceutical companies can self-affirm Generally Recognized As Safe ingredients. What this means is that a pharmaceutical company can decide that it wants to use GMO soybean oil as a GRAS ingredient in pharmaceuticals. They do a study, have the study reviewed by experts they hire, then they are free to use GMO soybean oil and nothing ever gets submitted to the FDA or the public. Nothing appears on the package insert. It is against the law for anyone who works for the pharmaceutical company to divulge any information about GMO soybean oil being used as an ingredient. It is a protected trade secret, protected by international law. These minute amounts of protein are not uniform in any vial of vaccine so not every shot contains the food protein.

    ReplyDelete
  2. This article is only partly right. Food allergies are definitely connected with vaccines but not because food are eaten at the same time as vaccines are in the system. Vaccines cause food allergies because there are minute amounts of food protein in the vaccines. Prior to the final culture medium which appears on the package insert, food waste is used. Every food known to man can be used. Even more alarming is the fact that pharmaceutical companies can self-affirm Generally Recognized As Safe ingredients. What this means is that a pharmaceutical company can decide that it wants to use GMO soybean oil as a GRAS ingredient in pharmaceuticals. They do a study, have the study reviewed by experts they hire, then they are free to use GMO soybean oil and nothing ever gets submitted to the FDA or the public. Nothing appears on the package insert. It is against the law for anyone who works for the pharmaceutical company to divulge any information about GMO soybean oil being used as an ingredient. It is a protected trade secret, protected by international law. These minute amounts of protein are not uniform in any vial of vaccine so not every shot contains the food protein.

    ReplyDelete

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